ROSE PRODUCT CATALOG

Sunday, February 8, 2009

Herbal Teas-2

There is nothing more satisfying and enjoyable than the fresh taste of a hand crafted, loose-leaf herbal tea. These delicious and nourishing beverages make a lovely compliment to your morning, a revered companion in the afternoon and they faithfully represent the required relaxation we all deserve in the evenings. Unlike finely cut conventional tea found in mass manufactured tea bags, our loose-leaf herbal tea is fresh, fragrant, tasty, longer lasting and far more economical. Our passion for freshness provides us with the groundwork that all of the herbal teas we blend are made fresh prior to your order and exclusively with aromatic organic materials. It is this simple recipe that enables us to provide a tea which is unrivaled in taste, color, depth and aroma, and in fact we firmly believe nobody can deliver a better cup! The loose-leaf herbal teas offered by
Mountain Rose Herbs are made with certified organic ingredients, and when organic materials are not available, we will opt for carefully wildharvested herbs. We never have, nor will we ever use conventionally grown materials in our teas which may contain pesticide residues and other harmful chemicals. Each loose tea is packaged in a re-sealable kraft bag with a paper glassine liner and comes with complete brewing instructions. Our 3 oz size brews 8-12 cups of tea, and our 1 lb size brews 40-60 cups of tea. All herbal teas are caffeine free.All of our herbal supplement teas are Certified Kosher through Oregon Quality Kosher and those marked certified organic are 100% organic blends certified by OTCO.

Infusion = Tea made from leaves, flowers and light material. Put 1-2 teaspoons of herbal tea material into a brewing utensil of your choice and place in a 6-8 oz size cup. Add lightly boiled water and allow it to steep for 3-5 minutes. For a more "medicinal" effect steep 15-30 minutes. Will keep refrigerated for 24 hours.Decoction = Tea made from bark, roots, seeds, twigs and berries. Put 1-3 tablespoons of cut herb, seed, root, bark, etc into a pot of 16-32 oz of water and allow to sit in non-boiled water for at least 5-10 minutes. Set on stove and bring to a slow boil then turn down to a simmer for 10-30 minutes. Strain and drink. Will keep about 72 hours if kept refrigerated. Most decoctions can also be brewed via single cup through a regular infusion process as noted above but without the strength.

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